CRA Aeration & Crystallisation
CRA121 Continuous Aerator
Introduction
The CRA121 Continuous Aerator is designed as a compact tabletop unit to aerate a wide range of product with a minimum of product for R&D purposes. The cabinet houses the air injection system, frequency controllers and all necessary switchgear. The touch screen is inserted into the front panel and allows adjustment of pump speed and mixing head speed and shows all relevant parameters. Gas dosing is controlled by a precision needle valve.
The mixing head stator is jacketed to allow cooling/heating of the head.
The jacket is fully separated from the product chamber to ensure no cooling agent leakage into the product occurs.
Examples aerated products
- Fresh Cheese
- Butter
- Spreads
- Yogurt
- Dairy Cream
- Low fat toppings
- Dairy Mouse
Features
Very compact design
Industrial mixing head at lab size
Very flexible in use
Easy to clean
Specifications show/hide
Process
flowrate between 10 -60 l/hr
Material
All material in contact with product is from 316 SS
Dimensions
CRA226 Lab Crystallisation & Ice Cream Maker
Introduction
With the OMVE laboratory CRA226 Scraped Surface Systems you have a reliable and robust system that gives you maximum flexibility for a very broad range of products. The compact scraped surface heat exchangers enables you to execute a trial with a minimum of product. This reduces the required amount of ingredients, preparation time, start-up time and processing time. Moreover, the systems allow you to conduct more trials on a day, improving your R&D productivity.
Features
Specifications show/hide
Process
Material
Dimensions
Technologies
Each group is generally divided into three categories:
Category 100 Table-Top / Bench-Top system:Standard units with limited options based on the plug & play principal.
Category 200 Advanced laboratory system
Standard units, with a broad range of options.
Category 300 Pilot system
Standard Modular build units, based on customer specification
